اختبار الفصل الأول في اللغة النجليزية للسنة الرابعة متوسط الموضوع 4

Text:

Food habits vary from one place to another around the world. Each community has its own ways of preparing it. The dishes we find in North Africa have very little in common with the ones served in England. These differences are due to many factors ; some of them are connected with geographical position of a country. As a result, the populations there don’t develop in their culture cooking reaps integrating fish as a basic elements where there is no contact with the sea. The second aspect, the way they feed themselves is linked to the weather. The third element is connected with religion.

PART ONE:

Section One: Reading Comprehension ( 07 Pts)

A) Answer each question according to the text . ( 03 Pts )

-Are food habits the same everywhere ?

-Where is fish absent in dish ?

-Why does each community have its own way of cooking ?

B) Write True / False : ( 02 Pts )

– Cooking recipes use the same ingredient all over the world. …………..

– Each community has its way of cooking. …………….

C) Lexis: ( 02 Pts )

a)Find the synonyms from the text: ( 01 Pts)

manners = ………………………… linked = …………………………..

b)Find the opposites from the text: ( 01 Pts)

without ≠ ………………………. similarities ≠ ………………………

Section Two: Mastery of Language (07 pts )

A)Use the correct tag question: ( 02 Pts )

-We don’t eat oranges without peeling their bark,……………………?

-Water is made up of oxygen and hydrogen,……………………………?

-The sun is not a planet,………………………..?

-Scientists have improved our existence,…………………………….?

B)Ask correct questions on the underlined words: ( 03 Pts )

-Milk contains calcium.

-Children start school at the age of 6.

C)Pronunciation: ( 02 Pts )

Classify the words according to the sound i / i:

bitter – figs – sweet – beans.

Part Two: Integration Phase (Written Expression) ( 06 Pts )

Write a short paragraph about daily meals

In Algeria , we have three meals a day ……………